Fresh Inspirations

Recent Posts - page 5

• Gold Event – November 2012

  By iguana-cook on November 13, 2012 • ( 0 )

  

  The Gold event was just that. Golden. Golden in theme. Golden in every way! This reception featured some interesting apps. We really pushed the envelop here. Ideas put us to the challenge in execution and presentation. Let’s start with the… Read More ›

• Our very own Gourmet Hot Sauces – El Azteca

  By iguana-cook on November 10, 2012 • ( 0 )

  

  Our team had an opportunity to design and create three interesting hot sauces. From the recipes, we worked up three distinctive hot sauces. Thee different heat levels and flavor profiles. Our mild version is called Liquid Fire. Made from Guajillo… Read More ›

• LNA Event – October 2012

  By iguana-cook on October 10, 2012 • ( 0 )

  

  More Spoons and Mini Apps on Plates with a Fall Theme Here is another savory variation on the Cannoli. Parmesan cheese cannoli shell. Inside we have a chicken salad with crushed toasted walnuts dipped ends. Piped Butternut Squash puree and… Read More ›

• Gourmet Sandwich Lunch Box

  By iguana-cook on September 9, 2012 • ( 0 )

  

  Individual gourmet sandwich box lunches can now be ordered thru our catering department. These sandwich boxes come with gourmet sandwich selection, specialty salad, fresh fruit, dessert bar and bagged chips. Call Joe for more information.

• Summer Outdoor Grill – Street Tacos

  By iguana-cook on June 9, 2012 • ( 0 )

  

  Street Taco Themed buffet.

• CSCB Quarterly – May 2012

  By iguana-cook on May 30, 2012 • ( 0 )

  

  Below is light and refreshing shooter. Strawberry-Vanilla Yogurt Parfait Shooter with Lemon Curd. Spring Summer festive themed, we created a petite dessert cup. Raspberry White Chocolate Cheesecake Shooter. Savory Shooters: Shooter glasses are about 3 inches tall. Here are two… Read More ›

• Breakfast Platters

  By iguana-cook on February 10, 2012 • ( 0 )

  

  Smoked salmon and classic condiments.

• Winter Holiday Party Ideas

  By iguana-cook on December 15, 2011 • ( 0 )

  

  Here some ideas for the holidays. The following photos of interesting takes on some goodies inspired by the holiday season. Peppermint White Chocolate Dessert Parfaits. Holiday Croquembouche with Butter Cookie Base. Very festive! Another Croquembouche. This time around we created… Read More ›

• Welcome to my Bio

  By iguana-cook on September 11, 2001 • ( 0 )

  

  Hello. Thank you for visiting. My name is Ron Keller. I thought perhaps, a small introduction with a little background/history might interest you in a follow up interview. I have been a chef for 30+ years. I started out my… Read More ›

• Newer Entries ›