Recent Posts - page 4
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Fall Catering Ideas for 2013
Cold Apps and Hors d’ Oeuvres Avocado Slice with Goat Cheese wrapped in Prosciutto Seven Layer Dip-In Cups ( similar to shots, but using 8 oz plastic cups) Rueben Rolls Hot Apps and Hors d’ Oeuvres Cheesy Bacon Oven Chips… Read More ›
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District Quarterly Meeting Fall 2013
We featured some new and interesting ideas of reception appies. Here is a Southwest Chicken Mini Taco. Southwest chicken salad made with a little kick, counterbalanced with lime and honey. The crunchy corn tortilla is visually striking. It’s kept upright… Read More ›
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If you found this food blog. You made it. Thanx for coming!
Over time we have been cataloging many food functions and events. I encouraged everyone involved in our production to take opportunities to take photos of our team’s work. Having been a chef for more years than I care to count,… Read More ›
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DBD Executive Luncheon – April 2013
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More Dessert Parfaits
This is a keeper. I don’t know about you, but as a kid, one of my favorite frozen treats was the dreamsicle or orange creamsicle. This dessert parfait brings back all those memories in all its orange glory and goodness…. Read More ›
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JS Reception – April 2013
JS Reception for a quick get together. The menu consisted of Hot Hors’d Oeuvres. We prepared Rueben Quesadillas and some others as well. We didn’t take any photos of the Rueben Quesadillas as nothing to really write home about on… Read More ›
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Executive Bistro Lunch Box
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Dinner, with Flair
The following menu is an example of our most popular food selections and services. However our staff of professionals can help you to create a personalized bill of fare reflecting your very own style and desires. You can rest assured… Read More ›
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Winter Holiday Party – 2012
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S&A Events Recruiting Breakout
Featured Categories
Receptions ›
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A Winter Hearth dinner
July 1, 2020
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The Prolific Photo Dump
February 2, 2020
Lunch ›
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Flavors of Chile
October 23, 2017
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New Pizza Concept for our Food Court
March 10, 2017
Dinner ›
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Caribbean Nights
July 15, 2019
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A Taste of France
October 30, 2018



