Fresh from the Garden

• Grilled Artichoke Arugula Salad with California Goat Cheese and Citrus Mustard Dressing
• Heart of Romaine Salad, Hearts of Palm and Avocado with Garlic Sherry Wine Vinaigrette
• Freshly Tossed Caesar Salads with Grilled Shrimp in Martini Glasses
• Caprese Salad of Vine Ripened Tomatoes, Sliced Fresh Mozzarella and Young Arugula with Lemon Basil Dressing
• Bibb and Endive Salad with Asian Pear, Sun-Dried Cranberries, Walnuts and Feta Vinaigrette

By Land

• Sliced Tenderloin of Beef with Smoked Tomato Cream Sauce, Grilled Potato Torte and Asparagus
• Tournedos of Beef Filet with Rosemary Duchess Potatoes, Light and Dark Madiera Demi-Glace

By Air

• Lime-Ginger Marinated Grilled Chicken with Thai Curry Glaze and Cool Mango-Pineapple Relish
• Chorizo and Goat Cheese Stuffed Chicken Breast with Avocado-Lemon Aioli and Sweet Red Onion Jam

By Sea

• Macadamia Nut Crusted Grouper with Ginger Butter Sauce, Sticky Rice Cake and Stir Fry Vegetables
• Pan Roasted Chilean Sea Bass, Saffron Risotto, Sautéed Spinach and Champagne Buerre Blanc
• Salmon with Creamy Spinach & Mushrooms Wrapped in Puff Pastry served with Tarragon Mustard Cream Sauce

Duet Plate

• Sautéed Breast of Chicken and Grilled Jumbo Shrimp with Vine-Ripened Tomato Saffron Sauce
• Lemon-Thyme Grilled Chicken and Filet Mignon with Boursin Cream Sauce, Roasted Oregano Fingerlings

Vegetarian’s Delight

• Grilled Vegetable and Goat Cheese Strudel, Fire Roasted Pepper Sauce and Organic Olive Oil & Fresh Rosemary
• Roasted Portobello Mushroom Cap Stuffed with Saffron Risotto, Asparagus, Grilled Zucchini and Roasted Red Pepper Coulis

Sweet Streets

• Crème Brulee Cheesecake with Homemade Caramel Sauce and Sugared Walnuts
• Limoncello Tiramisu with Fresh Raspberries and Mint
• Decadent Chocolate Brownie Parfait with Chocolate Mousse and Rum Sauce
• Reese’s Peanut Butter Chocolate Pie
• Fresh Fruit and Berries in a Glass