A Fall meeting featured some seasonal foods this month. Although, there were several repeated apps and desserts we already covered. Here we included some new ideas, not yet executed until now. They are not overly complicated to prepare, but still… Read More ›
We featured some new and interesting ideas of reception appies. Here is a Southwest Chicken Mini Taco. Southwest chicken salad made with a little kick, counterbalanced with lime and honey. The crunchy corn tortilla is visually striking. It’s kept upright… Read More ›
JS Reception for a quick get together. The menu consisted of Hot Hors’d Oeuvres. We prepared Rueben Quesadillas and some others as well. We didn’t take any photos of the Rueben Quesadillas as nothing to really write home about on… Read More ›
Some photos of a holiday event from 2012.
The Gold event was just that. Golden. Golden in theme. Golden in every way! This reception featured some interesting apps. We really pushed the envelop here. Ideas put us to the challenge in execution and presentation. Let’s start with the… Read More ›
More Spoons and Mini Apps on Plates with a Fall Theme Here is another savory variation on the Cannoli. Parmesan cheese cannoli shell. Inside we have a chicken salad with crushed toasted walnuts dipped ends. Piped Butternut Squash puree and… Read More ›
Below is light and refreshing shooter. Strawberry-Vanilla Yogurt Parfait Shooter with Lemon Curd. Spring Summer festive themed, we created a petite dessert cup. Raspberry White Chocolate Cheesecake Shooter. Savory Shooters: Shooter glasses are about 3 inches tall. Here are two… Read More ›
Here some ideas for the holidays. The following photos of interesting takes on some goodies inspired by the holiday season. Peppermint White Chocolate Dessert Parfaits. Holiday Croquembouche with Butter Cookie Base. Very festive! Another Croquembouche. This time around we created… Read More ›
Fresh Inspirations 