Our last dinner event of 2020. This Winter Hearth dinner was the last of the year, took place in March of 2020. As Covid-19 pandemic dominated the scene, our kitchen was silenced. This dinner, ironically was the pinnacle of our creativity… Read More ›
We are always busy. Timelines and time limits with so much to do. So goes our universe here Discovering new ideas with some interesting takes on presentation. Too often I never truly have the time to document and specifically give… Read More ›
We had a wonderful experience preparing for an off-site catering event for one of our sister accounts. The event was effectively a reception/dinner. So we worked out some imaginative food selections to fill in as a tapas buffet. Several stations… Read More ›
Here is a noteworthy buffet table design. The general theme for this reception was to follow an elegant layout for food and beverage, but with a twist. We incorporated a more organic, country comfort feel to the presentation that was… Read More ›
Looking to expand our repertoire of appetizers and infuse some imaginative inexpensive offerings we came up with additional suggestions for your next planned event. Moving along the lines of a middle eastern kabob called “kofta”. Traditionally this is made with… Read More ›
It’s been sometime since I posted last. We continue with some new and interesting ideas here. Vicki was kind enough to allow us the opportunity to cater her last event. The Menu: Tuscan Shrimp & Olive Skewer with Lemon-Caper Aioli… Read More ›
We tried something new and different from our standard lunch buffets. Often we put food buffets traditionally with a green salad(s) or specialty salad(s), followed with one, two or three entree choices, sides and dessert. This type of service is… Read More ›
Lots goin’ on in catering. I’ve fallen a bit behind trying to maintain posts on the blog as we move from event to event. For October 2014 we assisted with a GOLD event for our client (V.I.P), hosting key business… Read More ›
OK, follow me as I document the creative process for a customized reception menu. To start with, the client will contact our catering specialist providing information regarding their expectations, budget, dates, time and number of attendees expected. Joe, our Catering… Read More ›
Winding down this year 2013, several departments celebrated the upcoming holidays with a reception. Here we have taken some photos of this event.
Fresh Inspirations 