Our food court has seen a diverse and eclectic set of menus over the years. And our village people have always risen to the occasion to put in their hard work and handy work to satisfy our fine patrons and… Read More ›
News
Fall Catering Ideas for 2013
Cold Apps and Hors d’ Oeuvres Avocado Slice with Goat Cheese wrapped in Prosciutto Seven Layer Dip-In Cups ( similar to shots, but using 8 oz plastic cups) Rueben Rolls Hot Apps and Hors d’ Oeuvres Cheesy Bacon Oven Chips… Read More ›
If you found this food blog. You made it. Thanx for coming!
Over time we have been cataloging many food functions and events. I encouraged everyone involved in our production to take opportunities to take photos of our team’s work. Having been a chef for more years than I care to count,… Read More ›
Our very own Gourmet Hot Sauces – El Azteca
Our team had an opportunity to design and create three interesting hot sauces. From the recipes, we worked up three distinctive hot sauces. Thee different heat levels and flavor profiles. Our mild version is called Liquid Fire. Made from Guajillo… Read More ›
Fresh Inspirations 