We are always busy. Timelines and time limits with so much to do. So goes our universe here Discovering new ideas with some interesting takes on presentation. Too often I never truly have the time to document and specifically give… Read More ›
Lunch
Flavors of Chile
We as a company, have a program called “GlobalChef”. The program is kinda like an exchange program for chefs. GlobalChef selects chefs from Sodexo to travel a specific country for a month and share some of their culture and foods… Read More ›
New Pizza Concept for our Food Court
We generally rotate our core menus to keep our food offerings fresh and innovative. Most often, we just go about changes without much fanfare. At times, we need to highlight some of the uniqueness we do feature. This is one… Read More ›
Pinnacle Award Ceremony and Luncheon
Our Pinnacle award event which is hosted here annually required special attention and care of execution. We were asked to create a plated luncheon where our attending guests had pre-selected from several options prior to day of the event. Seating… Read More ›
Gourmet Executive Box Lunches have Arrived
Do Something Different!! With Our “New” Gourmet Executive Box Lunches. Sometimes you just want to do something more than the same ole same ole; to offer something more interesting to what may have been done in the past. We are… Read More ›
Simply Irresistible. Lunch with Panache
Another successful event for an all-day training session. Deb was kind enough to work thru Joe some of the levels of service and food presentations she was interested in seeing. We aim to please, so here is a “Lunch &… Read More ›
Tapas. Small Plates, Big Ideas.
We tried something new and different from our standard lunch buffets. Often we put food buffets traditionally with a green salad(s) or specialty salad(s), followed with one, two or three entree choices, sides and dessert. This type of service is… Read More ›
Beef, Pork and Lamb Faire Menu Choices for Catering
Beef, Pork and Lamb Faire Catering Menu 2014- Specialty Entrees (Market Price, please call Joe) We can customize, add or subtract. Call our Catering Specialist and let us do something for you. Grilled Flanksteak with Chimmichurri Sauce Beef Tenderloin Sliced… Read More ›
Chicken and Turkey Faire Menu Choices for Catering
Chicken and Turkey Faire Catering Menu 2014- Specialty Entrees (Market Price, please call Joe) We can customize, add or subtract. Call our Catering Specialist and let us do something for you. Roasted Chicken with Vodka Tomato Cream Sauce Almond Crusted… Read More ›
Fish and Seafood Specialties
Fish & Seafood Faire Catering Menu 2014- Specialty Fish Entrees (Market Price, please call Joe) We had several requests for Fish and Seafood options. Here is a list of entrees featuring Sea Faire. We can customize, add or subtract. Call… Read More ›
Fresh Inspirations 