Dinner

A Winter Hearth dinner

Our last dinner event of 2020. This Winter Hearth dinner was the last of the year, took place in March of 2020. As Covid-19 pandemic dominated the scene, our kitchen was silenced. This dinner, ironically was the pinnacle of our creativity… Read More ›

Caribbean Nights

We prepared a unique presentation on an upscale and imaginative BBQ for our client(s) during the summer of 2019. The event we themed was named “Caribbean Nights”. We were asked to grill/cook in front of the guests while free-flowing butler… Read More ›

A Taste of France

As part of the Global Chef’s Initiative we have an exchange program allowing chefs from around the world to participate traveling to host countries. The adventure lasts approximately one month. During their stay, visits to different venues allows us to… Read More ›