Our last dinner event of 2020. This Winter Hearth dinner was the last of the year, took place in March of 2020. As Covid-19 pandemic dominated the scene, our kitchen was silenced. This dinner, ironically was the pinnacle of our creativity… Read More ›
Dinner
The Prolific Photo Dump
We are always busy. Timelines and time limits with so much to do. So goes our universe here Discovering new ideas with some interesting takes on presentation. Too often I never truly have the time to document and specifically give… Read More ›
Caribbean Nights
We prepared a unique presentation on an upscale and imaginative BBQ for our client(s) during the summer of 2019. The event we themed was named “Caribbean Nights”. We were asked to grill/cook in front of the guests while free-flowing butler… Read More ›
A Taste of France
As part of the Global Chef’s Initiative we have an exchange program allowing chefs from around the world to participate traveling to host countries. The adventure lasts approximately one month. During their stay, visits to different venues allows us to… Read More ›
Zurich Insurance – Peak Event June 7th
We had a wonderful experience preparing for an off-site catering event for one of our sister accounts. The event was effectively a reception/dinner. So we worked out some imaginative food selections to fill in as a tapas buffet. Several stations… Read More ›
Tapas. Small Plates, Big Ideas.
We tried something new and different from our standard lunch buffets. Often we put food buffets traditionally with a green salad(s) or specialty salad(s), followed with one, two or three entree choices, sides and dessert. This type of service is… Read More ›
Beef, Pork and Lamb Faire Menu Choices for Catering
Beef, Pork and Lamb Faire Catering Menu 2014- Specialty Entrees (Market Price, please call Joe) We can customize, add or subtract. Call our Catering Specialist and let us do something for you. Grilled Flanksteak with Chimmichurri Sauce Beef Tenderloin Sliced… Read More ›
Chicken and Turkey Faire Menu Choices for Catering
Chicken and Turkey Faire Catering Menu 2014- Specialty Entrees (Market Price, please call Joe) We can customize, add or subtract. Call our Catering Specialist and let us do something for you. Roasted Chicken with Vodka Tomato Cream Sauce Almond Crusted… Read More ›
Fish and Seafood Specialties
Fish & Seafood Faire Catering Menu 2014- Specialty Fish Entrees (Market Price, please call Joe) We had several requests for Fish and Seafood options. Here is a list of entrees featuring Sea Faire. We can customize, add or subtract. Call… Read More ›
Fall 2013 Menu Ideas for Lunch or Dinner, Plated or Buffet
Looking for something special this fall for an upcoming event. Although, this is designated as a plated menu, we can customize a menu especially for you. These are only suggestions. We can prepare as lunch or dinner……perhaps a sit down… Read More ›