Author Archives

• A Winter Hearth dinner

  By iguana-cook on July 1, 2020 • ( 0 )

  

  Our last dinner event of 2020. This Winter Hearth dinner was the last of the year, took place in March of 2020. As Covid-19 pandemic dominated the scene, our kitchen was silenced. This dinner, ironically was the pinnacle of our creativity… Read More ›

• The Prolific Photo Dump

  By iguana-cook on February 2, 2020 • ( 0 )

  

  We are always busy. Timelines and time limits with so much to do. So goes our universe here Discovering new ideas with some interesting takes on presentation. Too often I never truly have the time to document and specifically give… Read More ›

• Caribbean Nights

  By iguana-cook on July 15, 2019 • ( 0 )

  

  We prepared a unique presentation on an upscale and imaginative BBQ for our client(s) during the summer of 2019. The event we themed was named “Caribbean Nights”. We were asked to grill/cook in front of the guests while free-flowing butler… Read More ›

• A Taste of France

  By iguana-cook on October 30, 2018 • ( 0 )

  

  As part of the Global Chef’s Initiative we have an exchange program allowing chefs from around the world to participate traveling to host countries. The adventure lasts approximately one month. During their stay, visits to different venues allows us to… Read More ›

• Flavors of Chile

  By iguana-cook on October 23, 2017 • ( 0 )

  

  We as a company, have a program called “GlobalChef”. The program is kinda like an exchange program for chefs. GlobalChef selects chefs from Sodexo to travel a specific country for a month and share some of their culture and foods… Read More ›

• Zurich Insurance – Peak Event June 7th

  By iguana-cook on June 9, 2017 • ( 0 )

  

  We had a wonderful experience preparing for an off-site catering event for one of our sister accounts. The event was effectively a reception/dinner. So we worked out some imaginative food selections to fill in as a tapas buffet. Several stations… Read More ›

• Farm to the Table. A study in Table Decor for a Reception.

  By iguana-cook on March 22, 2017 • ( 0 )

  

  Here is a noteworthy buffet table design. The general theme for this reception was to follow an elegant layout for food and beverage, but with a twist. We incorporated a more organic, country comfort feel to the presentation that was… Read More ›

• New Pizza Concept for our Food Court

  By iguana-cook on March 10, 2017 • ( 0 )

  

  We generally rotate our core menus to keep our food offerings fresh and innovative. Most often, we just go about changes without much fanfare. At times, we need to highlight some of the uniqueness we do feature. This is one… Read More ›

• It Takes A Village

  By iguana-cook on March 16, 2016 • ( 0 )

  

  Our food court has seen a diverse and eclectic set of menus over the years. And our village people have always risen to the occasion to put in their hard work and handy work to satisfy our fine patrons and… Read More ›

• Tastings: Taste Test to Catering Event

  By iguana-cook on March 15, 2016 • ( 0 )

  

  Looking to expand our repertoire of appetizers and infuse some imaginative inexpensive offerings we came up with additional suggestions for your next planned event. Moving along the lines of a middle eastern kabob called “kofta”. Traditionally this is made with… Read More ›