Gourmet Executive Box Lunches have Arrived

Do Something Different!!
With Our “New” Gourmet Executive Box Lunches.

Sometimes you just want to do something more than the same ole same ole; to offer something more interesting to what may have been done in the past.

We are always looking to improve our lineup of offerings, keeping it fresh, interesting and listening to our customers and client’s suggestions on what they would like to see. Sometime ago, we introduced a “bento” style box with individual compartments. Adopting the bento box style, we filled it with some sandwich and chilled entrée selections. It caught on! And since its initial launch, we have found this to be a popular lunch option from the standard cold lunch buffet trays. The idea of a complete meal that is portable and self-contained is just one other way of serving that work group, where time constraints or group activities may take precedence. This could be the working solution for your lunch group.

Today is the perfect opportunity to upscale those successful box lunches, for a truly unique offering. We are launching our specialty Gourmet Executive Box Lunches. Call and ask Joe for the particulars!

We have 5 new specials.
Seafood
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• Shrimp and Crab Cake with Chipotle Ranch Dressing, Lime Scented Jasmine Rice, Tomato-Avocado Salad, and Pecan Bar

Fish
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• Teriyaki Salmon with Pineapple Relish, Asian Cellophane Noodles, Curried Sweet Potato Salad with Toasted Cashews & Raisins, Coconut Cake

Chicken
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• Blackened Chicken with Honey-Orange Dressing, Roasted Asparagus, Grilled Potato Salad with Arugula and Smoked Bacon, Tropical Fruit Salad, Lemon Bar

Beef
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• Tenderloin of Beef with Boursin Cream Dressing, Tomato Basil Salad, Roasted Brussel Sprouts, Salted Caramel Brownie

Pork
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• Smoked Pork Tenderloin with Walnut-Bacon Dressing & Apple Confit, Coleslaw, Green Beans with Bacon, Fudge Brownie

We introduced our new lineup of Gourmet Box Executive Lunches at our most recent CaterFest.

Here are some more images of how we presented these wonderful offerings. We included samplings as trays to allow our guests food tastings and samplings.

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Categories: Lunch

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