We tried something new and different from our standard lunch buffets. Often we put food buffets traditionally with a green salad(s) or specialty salad(s), followed with one, two or three entree choices, sides and dessert. This type of service is… Read More ›
Month: October 2014
Reachin’ For The GOLD
Lots goin’ on in catering. I’ve fallen a bit behind trying to maintain posts on the blog as we move from event to event. For October 2014 we assisted with a GOLD event for our client (V.I.P), hosting key business… Read More ›