OK. I’ve gone egg roll crazy. I just decided to rattle off a wide variety of fillings for egg rolls. Both Savory and sweet. Meat Filled. Veg filled. Many of the following combinations are still airy ideas. Some I have… Read More ›
Month: August 2014
Chef’s Corner Newsletter – 13
Kitchen Technique: Batter and Breading Basics for Frying: Have you ever dropped a naked, skinless chicken breast into the deep fryer? I strongly advise against it. The moment it enters a vat full of 400°F oil, a couple of things… Read More ›
Fresh Inspirations 