Chicken and Turkey Faire Catering Menu 2014- Specialty Entrees
(Market Price, please call Joe)
We can customize, add or subtract. Call our Catering Specialist and let us do something for you.
- Roasted Chicken with Vodka Tomato Cream Sauce
- Almond Crusted Chicken with Roasted Red Pepper Salsa
- Smokey Grilled Chicken Breast with Chipotle Cream Sauce
- Lemon Grilled Chicken with Artichoke Componata and Garlic Infused Olive Oil
- Grilled Chicken with Shiitake Ginger Cream Sauce
- Pretzel Crusted Chicken Breast with Dijon Cream Sauce
- Scallopine of Turkey and Madiera Wine Sauce
- Grilled Chicken Marsala Herb Garlic Marinated Chicken with Sautéed Wild Mushrooms
- Baked Lemon Glazed Chicken
- Roast Turkey Breast Roulade Filled with Sage Dressing
- Italian Chicken Parmesan
- Caramelized Apple and Onion Stuffed Chicken Breast
- Chicken Roulade Filled with Spinach and Feta Cheese
- Grilled Chicken Breast with Tomato-Corn Relish
- Balsamic-Glazed Breast of Chicken with Tomato Saffron broth
- Basil Marinated Breast of Chicken Stuffed with Roasted Peppers and Mozzarella and Basil Demi Glace
- Breast of Chicken Stuffed with a Fruit Mosaic and Calvados Demi Glace
- Breast of Chicken Stuffed with Apples and Caramelized Leeks and Champagne Mustard Cream Sauce
- Breast of Chicken Stuffed with Spinach, Ricotta Pinenuts and Fresh Tomato Coulis
- Breast of Chicken with Mushroom Duxelle in a Golden Phyllo Package Served with Mushroom Cream Sauce
- Chicken Breast Stuffed with Spinach, Goat Cheese and Sun-Dried Tomatoes and Port Demi Glace
- Grilled Breast of Chicken with Ragout of Wild and Domestic Mushrooms and Thyme Demi Glace
- Grilled Marinated Breast of Chicken with Shiitake Mushrooms
- Honey, Lime and Rum Glazed Chicken Breast
- Lemongrass Marinated Breast of Chicken with Thai-Curry Glaze and Cucumber Relish
- Smoked Chicken on Bed of Corn Cakes with Chipolte Sour Cream
- Jamaican Coconut Crusted Shrimp with Pineapple-Rum Salsa, Vegetable Seviche and Caribbean Rice
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