Beef, Pork and Lamb Faire Catering Menu 2014- Specialty Entrees


(Market Price, please call Joe)


We can customize, add or subtract. Call our Catering Specialist and let us do something for you.

• Grilled Flanksteak with Chimmichurri Sauce
• Beef Tenderloin Sliced with Merlot Wine Demi Glace
• Blackened Pork Tenderloin with Chipotle Raspberry Glaze and Feta Cheese
• Gorgonzola Crusted Tenderloin of Beef with Cognac-Wild Mushroom Demi Glace
• Grilled Beef Tenderloin and Sautéed Porcini Mushrooms served with Herb & Peppered Boursin Sauce
• Apple Brandy Glazed Pork Tenderloin
• Teriyaki BBQ Roasted Pork Tenderloin with Sweet Pineapple Relish
• Tender Pot Roast prepared Classically with Pan Drippings
• Filet of beef with Morels, Roasted Shallots and Chestnuts and Port Wine Sauce
• Grilled Beef Filet and Basil Mashed Potatoes and Tomato Balsamic Jus
• Grilled Filet of Beef on Wild Rice Polenta, Wild mushroom, Tomato and Caramelized Pearl Onion Ragout
• Grilled Stuffed Flank Steak with Red Wine Sauce with Brunoise of Butternut Squash
• Grilled Pesto-Marinated Flank Steak with Herb Mayonnaise
• Herb and Pepper Crusted Filet of Beef, Herb Demi Glace
• Petite Tournedo of Beef with Red Wine Sauce
• Roast Beef Tenderloin with Roasted Turnip-Shallot Puree and Garlic Thyme Jus
• Roast Filet of Beef stuffed with Fennel & Wild Mushrooms Served with Red Wine Sauce
• Petite Tournedo of Beef with Chanterelles and Red Wine
• Garlic Roast Leg of Lamb with Fennel Rosemary Relish
• Grilled Leg of lamb with Fennel, Olive and Basil Relish
• Thai Curried Lamb with Keffir Lime & Butternut Squash
• Grilled Leg of Lamb with Fresh Oregano, Artichokes and Preserved Lemon
• Herb and Pepper Crusted Lamb Chops with Rosemary Demi Glace
• Rosemary Crusted Leg of Lamb Marinated in Garlic Olive Oil, and Black olive Tomato Salsa

Categories: Dinner, Lunch