Fish & Seafood Faire Catering Menu 2014- Specialty Fish Entrees


(Market Price, please call Joe)


We had several requests for Fish and Seafood options. Here is a list of entrees featuring Sea Faire. We can customize, add or subtract. Call our Catering Specialist and let us do something for you.

• Lemon Grass and Lime Marinated Mahi Mahi with Grilled Pineapple, Mango and Macadamia Beurre Blanc, Jasmine Rice, and Sesame Broccoli
• Arugula-Walnut Pesto Roasted Chilean Sea Bass with Artichoke Cream Sauce, Israeli Cous Cous Risotto, Parmesan Crusted Broiled Tomato, and Roasted Broccoli
• Roasted Tarragon Salmon nested on a Bed of Spinach with Lobster-Saffron Beurre Blanc, Lemon Pepper Linguini, Grilled Asparagus and Red Peppers
• Crab Stuffed Dover Sole with Lemon Tarragon Sauce, Lobster Raviolis and Patty Pans, Mini Zucchini and Baby Carrots
• Roasted Macadamia Nut Mahi Mahi with Coconut-Pineapple Sauce, Miso Soba Noodles and Asian Spring Mixed Vegetables tossed with Wasabi-Mango Vinaigrette
• Pesto Roasted Chilean Sea Bass with Lemon Herb Marinated Olives, Sundried Tomato Mashed Potatoes, Haricot Verts with Roasted Garlic
• Grilled Salmon with Sundried Tomato and Toasted Fennel Beurre Blanc, Lemon and Parmesan Linguine with Chopped Egg, Roasted Asparagus
• Cajun Spiced Black Sea Bass with Citrus Beurre Blanc, Grilled Root Vegetables and Fingerling Potatoes
• Louisiana Crab Cakes with Tarragon Creole Mustard, and Mirliton Slaw, Toasted Barley and Brown Rice Blend with Sautéed Wild Mushrooms
• Grilled Halibut in a Sweet Chili Thai Sauce, Roasted Sweet Potatoes and Asian Long Beans
• Seafood Doria in Puff Pastry with Caramelized Onions, Fennel & Wild Mushrooms, Roasted Garlic Mashed Potatoes, Grilled Asparagus
• Creole Barbecued Prawns in Creamed Spinach with Cheese Grits & Roasted Corn, and Cajun Potato Skins
• Jamaican Coconut Crusted Shrimp with Pineapple-Rum Salsa, Vegetable Seviche and Caribbean Rice

Categories: Dinner, Lunch