LM – CSCB Leadership Event, November 2013

Crab Filled Asiago Cannoli with Roasted Red Pepper Coulis

Southwest Chicken Salad Mini Tacos in Bamboo Boat

Mexican Shrimp MarTeenys

Vegetable Crudite Cups with Ranch Dressing

Prosciutto Wrapped Asparagus with Dijon Mustard

Pumpkin Spice Parfaits

Apple Granny Skewer with Cinnamon Crème Anglaise

Banana Chocolate Rum Torte

Strawberry Aqua Fresca

Citrus Aqua Fresca

AspProsc1

AspProsc2

CrabCan1

CrabCan2

CruditeCup1

MexTeeny1

MexTeeny2

MexTeeny3

MiniBananaTorte1

MiniBananaTorte2

SWTaco1

Table1

Table2

Table3



Categories: Breaks

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