Crab Filled Asiago Cannoli with Roasted Red Pepper Coulis Southwest Chicken Salad Mini Tacos in Bamboo Boat Mexican Shrimp MarTeenys Vegetable Crudite Cups with Ranch Dressing Prosciutto Wrapped Asparagus with Dijon Mustard Pumpkin Spice Parfaits Apple Granny Skewer with Cinnamon… Read More ›
Month: November 2013
KS All Hands Meeting
A Fall meeting featured some seasonal foods this month. Although, there were several repeated apps and desserts we already covered. Here we included some new ideas, not yet executed until now. They are not overly complicated to prepare, but still… Read More ›