Looking for something special this fall for an upcoming event. Although, this is designated as a plated menu, we can customize a menu especially for you. These are only suggestions. We can prepare as lunch or dinner……perhaps a sit down… Read More ›
Month: October 2013
Fall Catering Ideas for 2013
Cold Apps and Hors d’ Oeuvres Avocado Slice with Goat Cheese wrapped in Prosciutto Seven Layer Dip-In Cups ( similar to shots, but using 8 oz plastic cups) Rueben Rolls Hot Apps and Hors d’ Oeuvres Cheesy Bacon Oven Chips… Read More ›
District Quarterly Meeting Fall 2013
We featured some new and interesting ideas of reception appies. Here is a Southwest Chicken Mini Taco. Southwest chicken salad made with a little kick, counterbalanced with lime and honey. The crunchy corn tortilla is visually striking. It’s kept upright… Read More ›
If you found this food blog. You made it. Thanx for coming!
Over time we have been cataloging many food functions and events. I encouraged everyone involved in our production to take opportunities to take photos of our team’s work. Having been a chef for more years than I care to count,… Read More ›
Fresh Inspirations 